Solanum lycopersicum

Family

Solanaceae

Origin

South & Central America

Description

A roma tomato is a paste tomato with a thicker fruit wall, fewer seeds and a denser but more grainy flesh. Roma tomatoes tend to be oblong in shape and heavy for their size.The tend to be more firm than a non-roma or paste tomato.
Roma tomatoes are determinate, which means that the fruit ripens at one time, rather than continually through the season. While they can be eaten raw, they are at their best when they are cooked.

Plant

Roma tomatoes is semi-bush variety is very heavy cropping and has good resistance to verticillium and fusarium wilt.

Maturity

Harvest starts from 35-40 days

Environment

Well drained red loamy soil. Natural sunlight. Water whenever surface soil is dry. Suitable under protective condition.

Planting & Growing Instructions

Sow the seeds on the surface of the soil. Regularly apply nutrients and plant protection

Height after growth

170 cms

Planting Season

Year round 

Note

Used as seeds only and not for consumption.Seeds to be sown before expiry date